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Texture of Food at BRLSI

February 10 – 10:00 am - 12:00 pm

Test the mechanical properties of foods and classify them as soft, brittle, tough, strong, weak, and combinations of these properties. Learn to distinguish between material and structure.

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Details

Date:
February 10
Time:
10:00 am - 12:00 pm
Event Tags:
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Website:
https://brlsi.org/youthactivities

Organiser

Bath Royal Literary and Scientific Institute
Phone:
01225 312084
Website:
www.brlsi.org

Venue

Bath Royal Literary and Scientific Institute
16-18 Queen Square
Bath, BA1 2HN United Kingdom
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Phone:
01225 312084
Website:
www.brlsi.org