Primary school pupils from Farmborough Church Primary School and St Mary’s C of E Primary School and Nursery in Writhlington enjoyed a memorable day of discovery as they explored the journey from field to food.
The visit took place at the Royal Bath & West Society showground on 22 April, where children took part in the annual Field to Food Learning Day. Now in its eighth year, the event gives up to 1,500 primary pupils the chance to learn about farming and food production through hands-on activities.
The two schools, part of The Partnership Trust multi-academy trust, spent the day immersing themselves in real farming experiences, from meeting animals to discovering how everyday foods are produced.
Year 5 pupil Dylan particularly enjoyed the sensory elements of the day, saying, “I really liked tasting the milk and cheese and smelling the bread and flour. I also enjoyed learning about the different wild flowers you can eat.”
For Daisy, the highlight was something more unusual. She said, “You were given the opportunity to listen to the heartbeat of a lamb, which was a very cool and unique experience.”
Frankie was equally fascinated by the practical side of farming, adding, “I loved turning the sheep’s coat into wool.”
The day was designed to bring classroom learning to life, giving children a deeper understanding of food origins, farming processes and the natural environment.
Liz Golden, Year 5 teacher at St Mary’s, said, “Our visit to the farm was an incredibly valuable experience for our pupils. They gained so much from seeing where food comes from firsthand and engaging directly with the farming environment. It really brought their learning to life and deepened their understanding in a way that simply isn’t possible within school alone.”
The Field to Food Learning Day continues to play an important role in connecting young people with the countryside, helping them understand the vital role farmers play in producing the food on their plates.
